![]() ![]() Meanwhile in a blender cup add cashews, almond milk, nutritional yeast, dijon mustard, olive oil and large pinch of salt and pepper and blend until smoothĭrain the pasta and add to a skillet pan or baking dish and pour over the sauce and mix in. Olive Oil – Olive oil provides a silkiness to the sauce and also adds additional flavour to the recipeįirstly, pre-heat your oven to 200C / 390F and boil your pasta as per packet instructions.Macaroni – I use gluten free macaroni for this recipe but you can use whatever pasta you have or can get hold of.Dijon Mustard – I love adding dijon mustard as it provides a gentle and subtle acidity which cuts through the creaminess of the sauce. ![]() Almond Milk – I have used almond milk as I am dairy free, it also tends to have a thin consistency which works really well in this Vegan Mac and Cheese recipe.Nutritional Yeast – this is also a hero ingredient! Nutritional yeast has a nutty cheesy flavour that mimics the taste of standard cheese.Cashews – these are my hero ingredient in this recipe! When blended cashews are incredibly creamy!.Vegan Chocolate Tart Ingredients to make Vegan Mac and Cheese
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